Dr. Eva Pip presents on Edible Flowers
Add panache and that je-ne-sais-quoi to your festive as well as everyday dishes! This presentation explores the various flowers in our gardens that are safe to eat and make food into stunning art. Who knew? Mention is also made of flowers NOT to eat, now that we know better, contrary to what baba used to do. Recipes will be posted on the Gardens Manitoba website. Enjoy! Bask in the envy of your gardening friends!
Dr. Eva Pip is an expert in water quality and toxicology, and has taught university courses in botany, and plant ecology and physiology for the past 40 years. She also taught courses for the Master Gardener Program and has written extensively on gardening topics. She has a large rural garden. firstname.lastname@example.org
Dr. Eva Pip's Edible Flower Recipe Book
Edible Flower Recipes.doc
Enjoy a social evening with members and guests.